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They are still working on that. I will keep everyone posted on the official opening. After eating there last night, Natalie (Marketing Manager) said she would keep me abreast of the situation. They also mentioned another "SOFT OPENING" as they are getting the kinks worked out before the Grand Opening.
BTW, we had a half rack, bbq sandwhich, pulled chicken, fries, slaw, and cucumber salad. I will say that all the food was tasty minus the slaw (not terrible though). I hope the portions are a bit larger for the sides once they open and the ribs seemed a bit on the small side also for a half rack although very good flavor. Also, I really like mustard based bbq sauces and they had a delicious version at Hottie Hawgs.
Stay tuned.
FJ
_________________ President, Riverside Neighborhood Association
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